Finger buffets

Selection of freshly made sandwiches on a mixture of white and brown bread
Chicken satay; satay dip
Spinach, ricotta and pine nut purses
Brie and cranberry filo pastry pockets
Rolled tortillas with smoked ham, tarragon and mustard
Deep fried scampi with fresh tartare sauce
Homemade chicken goujons with dip
Mini quiches
Goats cheese and olive scones with smoked salmon and cream cheese
Homemade Indian vegetable samosas
Slow roast pork, sage and apple bruscetta

Scones with homemade strawberry jam and clotted cream
Chocolate brownies
Chocolate eclairs
Carrot cake
Lemon drizzle cake
Mixed macaroons
Mini lemon cream filled merinques

© 2018 Mary Herman Smith Catering