Cocktail canapes – Sample Dishes

Mini beef burgers with melted cheese and gherkins
Goats cheese and olive scones with smoked salmon and crème fraiche
Coronation chicken, mango and almond filo baskets
Parmesan shortbreads with prosciutto, Dolcelatte and fig
Courgette blinis with crème fraiche and red onion marmalade
Tiger prawns wrapped in filo pastry with sweet chilli dip
Malaysian chicken satay with satay dip
Mushroom tartlets with quail eggs and hollandaise
Barbequed duck and ginger tartlets
Leek, goat’s cheese and sun-dried tomato samosas
Chive shortbreads with smoked mackerel and lemon
Miniature haggis, neeps, tatties and a dash of malt whiskey
Miniature cones of chicken liver parfait with tomato and herbs
Poppy seed baskets with rare beef and mustard crème fraiche

Chocolate cups with mango and mascarpone
Mini lemon meringues
Apple crumble and clotted cream on spoons
Fresh raspberries and cream on shortbread
Chocolate éclairs
Mini Bakewell tarts

© 2018 Mary Herman Smith Catering